Golf Inc. announces inaugural dining facilities competition

Golf Inc. Magazine will honor the most improved dining facilities in the Jan/Feb issue. Top dining facilities at golf courses from across the globe will be recognized. This includes but is not limited to casual dining, formal dining, grilless and other dining options open to diners on a regular basis. Catering is NOT eligible.

Entries should describe improvements made to the facilities including revenue, traffic, guest satisfaction, redesign/capital improvements, menu, and/or service.

Entries are due no later than Friday, November 20. If you have any questions please contact Associate Editor Laira Martin at 1-877-Golf Inc or

To enter, please use this form here

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